CACTUS PRICKLY PEAR 3 GAL

Notes: Prickly pear pads, also known as nopales, are a popular edible part of the prickly pear cactus. They are commonly used in Mexican cuisine and have a slightly tangy flavor. Nopales are rich in fiber, antioxidants, and vitamins such as vitamin C and vitamin A. They can be cooked in various ways, such as grilling, sauting, or boiling, and are often used in salads, tacos, or as a side dish

Botanical Name: Opuntia
Size: 5 ft tall 10-15 ft. wide
Sun: Full sun
Water: Let soil dry completely between waterings.