Botanical Name: Prunus cerasus
Notes: Meet Americas most popular tart cherry for pies and preserves. The Montmorency cherry tree is a cold-hardy hybrid species that ripens early in the season. The medium-large, bright red fruit has a firm yellow flesh clear juice and a rich, tart flavor that bakers and jam makers love. This tree is self-fertile, but planting two or more trees will ensure the best crop.
|Regular weekly water||Full sun|